共 50 条
- [25] Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme European Food Research and Technology, 2011, 233 : 1067 - 1073
- [29] Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature Bioprocess and Biosystems Engineering, 2013, 36 : 91 - 99