THE EFFECTS OF PROTEIN DEGRADABILITY AND FOOD-INTAKE ON MILK-YIELD AND COMPOSITION IN COWS IN EARLY LACTATION

被引：78
|
作者：
ORSKOV, ER
REID, GW
MCDONALD, I
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1981年 / 45卷 / 03期
关键词：
D O I：
10.1079/BJN19810133
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：547 / 555
页数：9
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