PARAMETERS OF MEAT QUALITY AND STRESS RESISTANCE OF PIGS

被引：24
|
作者：
SCHWORER, D
BLUM, J
REBSAMEN, A
机构：
来源：
LIVESTOCK PRODUCTION SCIENCE | 1980年 / 7卷 / 04期
关键词：
D O I：
10.1016/0301-6226(80)90062-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：337 / 348
页数：12
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