AN ELECTROANALYTICAL METHOD FOR ESTIMATION OF FISH FRESHNESS USING A FLOW-INJECTION SYSTEM WITH SOME IMMOBILIZED ENZYME REACTORS

被引：11
|
作者：
YAO, T
MATSUMOTO, Y
机构：
来源：
ELECTROANALYSIS | 1989年 / 1卷 / 02期
关键词：
D O I：
10.1002/elan.1140010214
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：173 / 176
页数：4
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