Micellar state of starch. (Remarks on the book of M Samec, "Colloidal chemistry of starch")

被引：4

作者：

Malfitano, G

Catoire, M

机构：

来源：

KOLLOID-ZEITSCHRIFT | 1928年 / 46卷 / 01期

关键词：

D O I：

10.1007/BF01423665

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：3 / 11

页数：9

共 15 条

[1] The micellar condition of starch.
Samec, M
KOLLOID-ZEITSCHRIFT, 1929, 47 (01): : 81 - 82
[2] The colloidal properties of starch.
Fouard, E.
Roux, E.
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1907, 144 : 1366 - 1368
[3] Other substances. Colloidal ions of starch.
Samec, M
TRANSACTIONS OF THE FARADAY SOCIETY, 1935, 31 (01): : 0395 - 0410
[4] Enzymatic dephosphorylation of wheat starch. (7 Announcement on enzymatic amylolyse from M Samec and E Waldschmidt begun series of investigations)
Waldschmidt-Leitz, E
Samee, M
Mayer, K
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1937, 250 : 192 - 196
[5] Some circumstances which influence the physical state of starch.
Wolff, J
Fernbach, A
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1905, 140 : 1403 - 1406
[6] Report on the chemistry of starch. (Concerning Schardingers crystallized dextrine II).
Pringsheim, H
Eissler, F
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1913, 46 : 2959 - 2974
[7] Biological chemistry - On the retrogradation and composition of natural amidons other than starch.
Roux, E
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1906, 142 : 95 - 97
[8] Research on the colloidal state of serum treated with starch
Lumiere, A
Meyer, P
ARCHIVES INTERNATIONALES DE PHARMACODYNAMIE ET DE THERAPIE, 1935, 50 : 339 - 347
[9] Essays on the physical chemistry of starches and of bread preparation. XVII. On testing to make the structure of starch grains visible, particularly lintnerised starch.
Hanson, EA
Katz, JR
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-ABTEILUNG A-CHEMISCHE THERMODYNAMIK KINETIK ELEKTROCHEMIE EIGENSCHAFTSLEHRE, 1934, 168 (5/6): : 339 - 352
[10] Treatises on the physical chemistry of starch and of bread production. XXII. Comparative x-ray spectrographic observations on the retrograding of starch paste from different native types of starch.
Katz, JR
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-ABTEILUNG A-CHEMISCHE THERMODYNAMIK KINETIK ELEKTROCHEMIE EIGENSCHAFTSLEHRE, 1934, 170 (5/6): : 421 - 429

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