FOOD POISONING .2. TOXIC CONTAMINANTS IN RAW-MATERIALS AND IN PROCESSED FOODS

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作者：

ASKAR, A

TREPTOW, H

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ALIMENTA | 1982年 / 21卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：3 / 9

页数：7

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