THE INFLUENCE OF SEX-CLASS, USDA YIELD GRADE AND USDA QUALITY GRADE ON SEAM FAT TRIM FROM THE PRIMALS OF BEEF CARCASSES

被引：0
|
作者：
JONES, DK [1 ]
SAVELL, JW [1 ]
CROSS, HR [1 ]
机构：
[1] TEXAS A&M UNIV SYST, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MUSCLE BIOL SECT, COLLEGE STN, TX 77843 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 1990年 / 68卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1987 / 1991
页数：5
相关论文
共 40 条
  • [31] EVALUATION OF TRAITS IN USDA YIELD GRADE EQUATION FOR PREDICTING BEEF CARCASS CUTABILITY IN BREED GROUPS DIFFERING IN GROWTH AND FATTENING CHARACTERISTICS
    CROUSE, JD
    DIKEMAN, ME
    KOCH, RM
    MURPHEY, CE
    JOURNAL OF ANIMAL SCIENCE, 1975, 41 (02) : 548 - 553
  • [32] Consumer Eating Quality, Cooking Traits, and Compositional Assessment of Smoked Briskets From MSA and USDA Graded Beef Carcasses
    Johnston, Justin E.
    Garmyn, Andrea J.
    Hardcastle, Nicholas C.
    Legako, Jerrad F.
    Brooks, J. Chance
    Polkinghorne, Rod J.
    Miller, Markus F.
    MEAT AND MUSCLE BIOLOGY, 2024, 8 (01):
  • [33] Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles
    Gruber, S. L.
    Tatum, J. D.
    Scanga, J. A.
    Chapman, P. L.
    Smith, G. C.
    Belk, K. E.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 (12) : 3387 - 3396
  • [34] Interrelationships of breed type, USDA quality grade, cooking method and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA
    McKenna, DR
    Lorenzen, CL
    Pollok, KD
    Morgan, WW
    Mies, WL
    Harris, JJ
    Murphy, R
    McAdams, M
    Hale, DS
    Savell, JW
    MEAT SCIENCE, 2004, 66 (02) : 399 - 406
  • [35] Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
    Dikeman, Michael E.
    Obuz, Ersel
    Gok, Veli
    Akkaya, Levent
    Stroda, Sally
    MEAT SCIENCE, 2013, 94 (02) : 228 - 233
  • [36] Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner-Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade
    Obuz, E
    Dikeman, ME
    Grobbel, JP
    Stephens, JW
    Loughin, TM
    MEAT SCIENCE, 2004, 68 (02) : 243 - 248
  • [37] Live and carcass production traits for progeny of an F1 USDA Prime-Yield Grade 1 carcass clone sire compared to progeny of popular beef terminal sires
    Francis, Forest L.
    Grimes, Becca B.
    Hawkins, Dean E.
    Lust, David G.
    McEvers, Trent J.
    Tennant, Travis C.
    Veneklasen, Gregg O.
    Abraham, Jason M.
    Gleghorn, Justin F.
    Lawrence, Ty E.
    TRANSLATIONAL ANIMAL SCIENCE, 2024, 8
  • [38] Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content
    Hunt, M. R.
    Legako, J. F.
    Dinh, T. T. N.
    Garmyn, A. J.
    O'Quinn, T. G.
    Corbin, C. H.
    Rathmann, R. J.
    Brooks, J. C.
    Miller, M. F.
    MEAT SCIENCE, 2016, 116 : 91 - 101
  • [39] Comparison of Reproductive and Early Growth Performance of an F1 Usda Prime Yield Grade one Carcass Clone Sire and an Industry-Leading Purebred Sire in the Beef x Dairy Production System.
    Richardson, Katylyn J.
    Lust, David G.
    Lawrence, Ty E.
    Perkins, Tommy L.
    JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 68 - 68
  • [40] Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade
    Lawrence, T. E.
    Elam, N. A.
    Miller, M. F.
    Brooks, J. C.
    Hilton, G. G.
    VanOverbeke, D. L.
    McKeith, F. K.
    Killefer, J.
    Montgomery, T. H.
    Allen, D. M.
    Griffin, D. B.
    Delmore, R. J.
    Nichols, W. T.
    Streeter, M. N.
    Yates, D. A.
    Hutcheson, J. P.
    JOURNAL OF ANIMAL SCIENCE, 2010, 88 (06) : 2139 - 2143
1234