CHEMICAL COMPOSITION OF TOMA CHEESE

被引：0
|
作者：
DELFORNO, G [1 ]
机构：
[1] IST SPERIMENTALE COLTURE FORAGGERE,MILANO,ITALY
来源：
LATTE | 1977年 / 2卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：332 / &
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