THE DEVELOPMENT OF YEAST BREAD USING 100-PERCENT RICE FLOUR

被引：0

作者：

GOODWIN, CO ^{[1
]}

SHARP, CQ ^{[1
]}

机构：

[1] UNIV ARKANSAS,DEPT FOOD SCI,FAYETTVILLE,AR 72703

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：692 / 692

页数：1

共 50 条

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