EFFECT OF STORAGE AND MICROBIAL ACTION ON VITAMIN CONTENT OF PORK .2.

被引：0
|
作者：
RICE, EE
SQUIRES, EM
FRIED, JF
机构：
来源：
FOOD RESEARCH | 1948年 / 13卷 / 03期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：195 / 202
页数：8
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