EFFECT OF STORAGE AND MICROBIAL ACTION ON VITAMIN CONTENT OF PORK .2.

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作者：

RICE, EE

SQUIRES, EM

FRIED, JF

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来源：

FOOD RESEARCH | 1948年 / 13卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：195 / 202

页数：8

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