EFFECTS OF ALDEHYDE TREATMENTS OF SOYBEAN MEAL ON IN-VITRO AMMONIA RELEASE, SOLUBILITY AND LAMB PERFORMANCE

被引：53
|
作者：
PETER, AP
HATFIELD, EE
OWENS, FN
GARRIGUS, US
机构：
来源：
JOURNAL OF NUTRITION | 1971年 / 101卷 / 05期
关键词：
D O I：
10.1093/jn/101.5.605
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：605 / +
页数：1
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