HEAT PROCESSING AND THE NUTRITIVE VALUE OF MILK AND MILK PRODUCTS

被引：21

|

作者：

SCHROEDER, LJ

IACOBELLIS, M

SMITH, AH

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 49卷 / 04期

关键词：

D O I：

10.1093/jn/49.4.549

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：549 / 561

页数：13

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