EFFECT OF ALFALFA MEAL, CORN GLUTEN MEAL AND OTHER DIETARY COMPONENTS ON EGG YOLK COLOR

被引：17
|
作者：
SULLIVAN, TW
HOLLEMAN, KA
机构：
来源：
POULTRY SCIENCE | 1962年 / 41卷 / 05期
关键词：
D O I：
10.3382/ps.0411474
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1474 / &
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