EFFECT OF ALFALFA MEAL, CORN GLUTEN MEAL AND OTHER DIETARY COMPONENTS ON EGG YOLK COLOR

被引：17

|

作者：

SULLIVAN, TW

HOLLEMAN, KA

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 05期

关键词：

D O I：

10.3382/ps.0411474

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1474 / &

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