EXAMINATION OF FACTORS AFFECTING PERFORMANCE OF WARNER-BRATZLER MEAT SHEAR TEST

被引：15
|
作者：
VOISEY, PW [1 ]
LARMOND, E [1 ]
机构：
[1] CANADA DEPT AGR,RES BRANCH,OTTAWA,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(74)73920-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：243 / 249
页数：7
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