WHEAT GLUTEN AS A CONVULSANT

被引:0
|
作者
Erickson, T. C.
Gilson, W. E.
Elvehjem, C. A.
Newell, G. W.
机构
关键词
D O I
暂无
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
引用
收藏
页码:164 / 174
页数:11
相关论文
共 50 条
  • [21] SUPPLEMENTATION OF WHEAT GLUTEN PROTEIN
    BANKS, WL
    ALLISON, JB
    WANNEMACHER, RW
    JOURNAL OF NUTRITION, 1964, 82 (01): : 61 - &
  • [22] Fundamental characterization of wheat gluten
    Marina Schopf
    Monika Christine Wehrli
    Thomas Becker
    Mario Jekle
    Katharina Anne Scherf
    European Food Research and Technology, 2021, 247 : 985 - 997
  • [23] SUPPLEMENTATION OF WHEAT GLUTEN PROTEIN
    BANKS, WL
    WANNEMACHER, RW
    ALLISON, JB
    FEDERATION PROCEEDINGS, 1963, 22 (02) : 552 - &
  • [24] THE CONTINUOUS ELECTROPHORESIS OF WHEAT GLUTEN
    ZENTNER, H
    CHEMISTRY & INDUSTRY, 1960, (12) : 317 - 318
  • [25] RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN
    ATTENBURROW, G
    BARNES, DJ
    DAVIES, AP
    INGMAN, SJ
    JOURNAL OF CEREAL SCIENCE, 1990, 12 (01) : 1 - 14
  • [26] WHEAT GLUTEN AS A PROTEIN INGREDIENT
    WOOKEY, N
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 306 - 309
  • [27] CHEMISTRY OF WHEAT STARCH AND GLUTEN
    不详
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1965, 17 (06): : 412 - &
  • [28] WHEAT GLUTEN AND SERUM CHOLESTEROL
    不详
    NUTRITION REVIEWS, 1959, 17 (05) : 159 - 160
  • [29] Gluten and wheat sensitivities - An overview
    Scherf, Katharina Anne
    Koehler, Peter
    Wieser, Herbert
    JOURNAL OF CEREAL SCIENCE, 2016, 67 : 2 - 11
  • [30] On the colloidal swelling of wheat gluten
    Upson, FW
    Calvin, JW
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1915, 37 : 1295 - 1304