INTERACTION OF THE EFFECTS OF ACETIC-ACID AND ETHANOL ON INHIBITION OF FERMENTATION IN SACCHAROMYCES-CEREVISIAE

被引：67
|
作者：
PAMPULHA, ME [1 ]
LOUREIRO, V [1 ]
机构：
[1] INST SUPER AGRON,CTR MICROBIOL & IND AGR,P-1399 LISBON,PORTUGAL
来源：
BIOTECHNOLOGY LETTERS | 1989年 / 11卷 / 04期
关键词：
D O I：
10.1007/BF01031576
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：269 / 274
页数：6
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