VEGETABLES, A SOURCE OF TRACE COMPONENTS IN BIOLOGICAL-FLUIDS

被引：2
|
作者：
SPREITZER, H [1 ]
SPITELLER, G [1 ]
机构：
[1] UNIV BAYREUTH,LEHRSTUHL ORGAN CHEM 1,W-8580 BAYREUTH,GERMANY
来源：
MONATSHEFTE FUR CHEMIE | 1989年 / 120卷 / 12期
关键词：
D O I：
10.1007/BF00809297
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1139 / 1146
页数：8
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