VEGETABLES, A SOURCE OF TRACE COMPONENTS IN BIOLOGICAL-FLUIDS

被引：2

|

作者：

SPREITZER, H ^{[1
]}

SPITELLER, G ^{[1
]}

机构：

[1] UNIV BAYREUTH,LEHRSTUHL ORGAN CHEM 1,W-8580 BAYREUTH,GERMANY

来源：

MONATSHEFTE FUR CHEMIE | 1989年 / 120卷 / 12期

关键词：

D O I：

10.1007/BF00809297

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1139 / 1146

页数：8

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