POTASSIUM SORBATE PERMEABILITY OF METHYLCELLULOSE AND HYDROXYPROPYL METHYLCELLULOSE MULTI-LAYER FILMS

被引：28
|
作者：
VOJDANI, F [1 ]
TORRES, JA [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1989年 / 13卷 / 06期
关键词：
D O I：
10.1111/j.1745-4549.1989.tb00116.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：417 / 430
页数：14
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