PROBLEM OF RISK ELEMENTS ACCUMULATION IN CEREAL RAW MATERIALS AND FOODSTUFFS

被引：0
|
作者：
Rastislav, Mikuska [1 ]
Zdenka, Muchova [1 ]
Martina, Fikselova [1 ]
机构：
[1] Slovak Univ Agr, Dept Plant Storage & Proc, Fac Biotechnol & Food Sci, Tr A Hlinku 2, Nitra 94901, Slovakia
来源：
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | 2008年 / 9卷 / 03期
关键词：
cereal crops; mill streams; content of risk elements;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Four kinds of cereals-wheat (Triticum aestivum L.), barley (Hordeum sativum L.), triticosecale (Triticosecale sativum L.) and oat (Avena sativa L) were taken from risk region of Slovakia in order to determine risk elements content in individual parts of grain. The results indicate significant differences in the content of the risk elements in four mill streams. Among observed cereals the highest content of risk metals decreased in order: oat>barley>triticosecale>spri ng wheat>winter wheat. Significant high contents of Pb and Cd were confirmed especially in some mill streams (MF III and MF IV) during all period of research. Results of baking trial confirmed there excess content of the same risk elements which were detected in mill products used for baking.
引用
收藏
页码：599 / 607
页数：9
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