DIETARY KNOWLEDGE AND INTAKE AND HEART-DISEASE RISK-FACTORS OF ADOLESCENTS

被引：0

|

作者：

STEIL, L ^{[1
]}

CRAIG, WJ ^{[1
]}

机构：

[1] ANDREWS UNIV,BERRIEN SPRINGS,MI 49104

来源：

FASEB JOURNAL | 1991年 / 5卷 / 04期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：A715 / A715

页数：1

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