NUTRIENT CONTENT OF SPICES AND HERBS

被引：0
|
作者：
MURPHY, EW
MARSH, AC
WILLIS, BW
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1978年 / 72卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：174 / 176
页数：3
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