FLAVOR STABILITY IS A MUST FOR MILK

被引：0
|
作者：
HOLLAND, RF
机构：
来源：
AMERICAN DAIRY REVIEW | 1969年 / 31卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：70 / &
相关论文
共 50 条
  • [31] Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid
    Lynch, J. M.
    Lock, A. L.
    Dwyer, D. A.
    Norbaksh, R.
    Barbano, D. M.
    Bauman, D. E.
    POULTRY SCIENCE, 2004, 83 : 236 - 237
  • [32] EFFECT OF FEEDING PROTECTED SAFFLOWER OIL ON YIELD, COMPOSITION, FLAVOR, AND OXIDATIVE STABILITY OF MILK
    GOERING, HK
    GORDON, CH
    WRENN, TR
    BITMAN, J
    KING, RL
    DOUGLAS, FW
    JOURNAL OF DAIRY SCIENCE, 1976, 59 (03) : 416 - 425
  • [33] Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
    Dan, Tong
    Chen, Haiyan
    Li, Ting
    Tian, Jiale
    Ren, Weiyi
    Zhang, Heping
    Sun, Tiansong
    FRONTIERS IN MICROBIOLOGY, 2019, 9
  • [34] Formation of the oxidized flavor compounds at different heat treatment and changes in the oxidation stability of milk
    Li, Yan H.
    Wang, Wei J.
    Zhang, Fan
    Shao, Zhi Peng
    Guo, Liang
    FOOD SCIENCE & NUTRITION, 2019, 7 (01): : 238 - 246
  • [35] FLAVOR AND VITAMIN STABILITY IN PASTEURIZED MILK IN POLYETHYLENE-COATED CARTONS AND IN POLYETHYLENE BOTTLES
    SCHRODER, MJA
    SCOTT, KJ
    BLAND, MA
    BISHOP, DR
    JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1985, 38 (02): : 48 - 52
  • [36] A SURVEY OF MILK FLAVOR AND QUALITY
    BASSETTE, R
    FUNG, DYC
    ROBERTS, H
    WARD, G
    JOURNAL OF FOOD PROTECTION, 1982, 45 (02) : 135 - &
  • [37] LIGHT ACTIVATED FLAVOR IN MILK
    WHITE, CH
    BULTHAUS, M
    JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) : 489 - 494
  • [38] FACTORS RELATED TO FLAVOR STABILITY OF FOAM-DRIED MILK .2. EFFECT OF HEATING MILK PRIOR TO DRYING
    TAMSMA, A
    MUCHA, TJ
    PALLANSCH, MJ
    JOURNAL OF DAIRY SCIENCE, 1962, 45 (12) : 1435 - &
  • [39] BACTERIOLOGY AND FLAVOR OF PASTEURIZED MILK
    TOLLE, A
    SUHREN, G
    OTTE, I
    HEESCHEN, W
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (07): : 406 - 410
  • [40] TRENDS IN MILK FLAVOR RESEARCH
    DUNKLEY, WL
    JOURNAL OF DAIRY SCIENCE, 1961, 44 (12) : 2330 - &
12345