DEVELOPMENT AND USE OF ULTRA-HIGH-PRESSURE TEST VESSEL FOR CHARACTERIZING PROPELLANTS AND EXPLOSIVES

被引:0
|
作者
WACHTELL, S
SHULMAN, L
机构
关键词
D O I
10.1111/j.1749-6632.1968.tb11981.x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:234 / &
相关论文
共 50 条
  • [21] Development of Ultra-High-Pressure, High- and Low-Temperature Seals for Cage Throttle Valves
    Run, Jiang
    Huang, Jie
    JOURNAL OF FAILURE ANALYSIS AND PREVENTION, 2023, 23 (06) : 2351 - 2361
  • [22] Development of Ultra-High-Pressure, High- and Low-Temperature Seals for Cage Throttle Valves
    Jiang Run
    Jie Huang
    Journal of Failure Analysis and Prevention, 2023, 23 : 2351 - 2361
  • [23] Pressure sensitivity of ultra high burning rate propellants
    Wang, BX
    THEORY AND PRACTICE OF ENERGETIC MATERIALS, 1996, : 219 - 222
  • [24] ULTRA-HIGH-PRESSURE PROPORTIONAL COUNTER .1. ARGON
    MANCHANDA, RK
    YE, Z
    SOOD, RK
    NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 1990, 292 (02): : 373 - 385
  • [26] Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
    A. Zamora
    B. Guamis
    Food Engineering Reviews, 2015, 7 : 130 - 142
  • [27] Thermodynamics and dynamic investigation of ultra-high-pressure diaphragm compressor
    Zhao, Zhaorui
    Wang, Gaofeng
    He, Jiayi
    Tian, Yafen
    FRONTIERS IN ENERGY RESEARCH, 2024, 12
  • [28] Characterization of volatile compounds in ultra-high-pressure homogenized milk
    Pereda, J.
    Jaramillo, D. P.
    Quevedo, J. M.
    Ferragut, V.
    Guamis, B.
    Trujillo, A. J.
    INTERNATIONAL DAIRY JOURNAL, 2008, 18 (08) : 826 - 834
  • [29] Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
    Zamora, A.
    Guamis, B.
    FOOD ENGINEERING REVIEWS, 2015, 7 (02) : 130 - 142
  • [30] Ultra-high-pressure homogenization in chicory root juice production
    Aksu, Muhammet Irfan
    Erkovan, Halil Ibrahim
    Erkovan, Sule
    FOODS AND RAW MATERIALS, 2025, 13 (02) : 287 - 295