Changes in the chemical composition of the tissues of the herring in relation to age and maturity.

被引:25
|
作者
Bruce, JR
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D O I
10.1042/bj0180469
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:469 / 485
页数:17
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