MATHEMATICAL MODELING OF LOW-TEMPERATURE DRYING OF A PEAT LAYER

被引:0
|
作者
Fil'kov, Alexander Ivanovich [1 ]
Gladkii, Denis Andreevich [1 ]
机构
[1] Tomsk State Univ, Tomsk, Russia
关键词
low-temperature drying; peat; multiphase medium; peat fires; forecast;
D O I
暂无
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
A one-temperature mathematical model for drying of a peat layer is proposed. Peat is considered to be a multiphase media consisting of a dry organic substance, free and bound water, and gas phase. The iterated-interpolation method is used to solve numerically the mathematical model.
引用
收藏
页码:93 / 106
页数:14
相关论文
共 50 条
  • [41] MATHEMATICAL MODELING OF THIN-LAYER DRYING OF JACKFRUIT LEATHER
    Chowdhury, M. M. I.
    Bala, B. K.
    Haque, M. A.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2011, 35 (06) : 797 - 805
  • [42] Mathematical Modeling and Experimental Study on Thin Layer Drying of Strawberry
    Akpinar, Ebru Kavak
    Bicer, Yasar
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2006, 2 (01) : i - 16
  • [43] Mathematical modeling of thin layer solar drying of sultana grapes
    Yaldiz, O
    Ertekin, C
    Uzun, HI
    ENERGY, 2001, 26 (05) : 457 - 465
  • [44] Mathematical Modeling of Thin Layer Microwave Drying of Taro Slices
    Kumar V.
    Sharma H.K.
    Singh K.
    Journal of The Institution of Engineers (India): Series A, 2016, 97 (01) : 53 - 61
  • [45] Mathematical modeling of convective thin layer drying of basil leaves
    Kadam, D. M.
    Goyal, R. K.
    Gupta, M. K.
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (19): : 4721 - 4730
  • [46] Thin layer electrohydrodynamic (EHD) drying and mathematical modeling of fish
    Bai, Yaxiang
    Li, Xinjun
    Sun, Yang
    Shi, Hu
    INTERNATIONAL JOURNAL OF APPLIED ELECTROMAGNETICS AND MECHANICS, 2011, 36 (03) : 217 - 228
  • [47] Mathematical Modeling of Thin-Layer Drying Kinetics of Tomato Peels: Influence of Drying Temperature on the Energy Requirements and Extracts Quality
    Popescu, Mihaela
    Iancu, Petrica
    Plesu, Valentin
    Bildea, Costin Sorin
    Manolache, Fulvia Ancuta
    FOODS, 2023, 12 (20)
  • [48] THE TECHNOLOGY OF DRYING THE MILLED PEAT IN A HIGH-TEMPERATURE BOILING INERT LAYER
    GRESHNOV, LS
    SHABAN, NS
    MULTAN, YM
    8TH INTERNATIONAL PEAT CONGRESS, SECTIONS 1-4, 1988, : B48 - B54
  • [49] Experimental Complex for Peat Fragmentation by Low-Temperature Microwave Pyrolysis
    Krapivnitckaia, Tatiana
    Ananicheva, Svetlana
    Alyeva, Alisa
    Denisenko, Andrey
    Glyavin, Mikhail
    Peskov, Nikolai
    Sobolev, Dmitriy
    Zelentsov, Sergey
    PROCESSES, 2023, 11 (07)
  • [50] CONTROLLED LOW-TEMPERATURE VACUUM DEHYDRATION - A NEW APPROACH FOR LOW-TEMPERATURE AND LOW-PRESSURE FOOD DRYING
    KING, VA
    ZALL, RR
    LUDINGTON, DC
    JOURNAL OF FOOD SCIENCE, 1989, 54 (06) : 1573 - &