DETERMINATION OF ANTIBIOTIC RESIDUES OF PLAURACIN IN SWINE TISSUES

被引：1
|
作者：
FOUDA, HG
LYNCH, MJ
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 02期
关键词：
D O I：
10.1021/jf60216a033
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：463 / 465
页数：3
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