Marketing Extension Needs for Sustainable Extension Practices among Cassava Farmers in Surulere Local Government Area of Oyo State

被引:0
|
作者
Ogunleye, K. Y. [1 ]
Thomas, K. [2 ]
Oyebade, S. O. [1 ]
机构
[1] Ladoke Akintola Univ Technol, Dept Agr Econ & Extens, Ogbomosho, Nigeria
[2] Univ Ibadan, Dept Agr Extens & Rural Dev, Ibadan, Nigeria
来源
JOURNAL OF AGRICULTURAL EXTENSION | 2010年 / 14卷 / 01期
关键词
Marketing; Extension Needs; Cassava Farmers;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The study investigated the marketing extension needs of cassava farmers in Surulere Local Government Area of Oyo State. Multistage sampling technique was used to select one hundred and five respondents from the list of contact farmers obtained from the state Agricultural Development Programme (ADP). Interview schedule was employed to elicit information from the respondents. Data obtained were subjected to descriptive and inferential statistics. Findings from the study revealed 56.2% of the respondents were within the age range of 31 and 50 years, majority (82.9%) were married and (65.7%) had primary education. Majority (70.5%) had farming as their primary occupation with 77.1% having farming experience not less than 11 years. A large percent financed their cassava business from their personal savings. Also, substantial respondents (85.7%) source marketing information from traders. Chi-square analysis revealed that, there was a significant relationship between sex (chi(2)= 11.667; rho < 0.05), Marital status (chi(2)= 260.571; rho < 0.05), education (chi(2)50.057; rho < 0.05), primary occupation, (chi(2)= 17.610, rho < 0.05), farming experience (chi(2) = 71.457; rho < 0.05) and marketing extension needs of cassava farmers. However, Age (chi(2) = 39.33; rho > 0.05), religion (chi(2) = 2.752; rho > 0.05) and cassava association membership (chi(2) = 3.438, rho > 0.05) were not significant. Therefore, agricultural marketing techniques should be incorporated into agricultural extension delivery packages to ensure continuous farming practices and adoption of innovations.
引用
收藏
页码:105 / 113
页数:9
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