PROPERTIES OF METHYL ACETIMIDATE AND ITS USE AS A PROTEIN-MODIFYING REAGENT

被引：14
|
作者：
MAKOFF, AJ [1 ]
MALCOLM, ADB [1 ]
机构：
[1] ST MARYS HOSP,SCH MED,DEPT BIOCHEM,LONDON W2 1PG,ENGLAND
来源：
BIOCHEMICAL JOURNAL | 1981年 / 193卷 / 01期
关键词：
D O I：
10.1042/bj1930245
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：245 / 249
页数：5
相关论文
共 50 条
  • [31] Discovery and Characterization of Protein-Modifying Natural Products by MALDI Mass Spectrometry Reveal Potent SIRT1 and p300 Inhibitors
    Holzhauser, Susanne
    Freiwald, Anja
    Weise, Christoph
    Multhaup, Gerd
    Han, Chung-Ting
    Sauer, Sascha
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2013, 52 (19) : 5171 - 5174
  • [32] Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase
    Zhang, Lu
    You, Yuye
    Zhang, Kai
    Li, Ganghua
    Zhang, Chong
    FOOD CHEMISTRY, 2025, 464
  • [33] FREE-ENERGY CHANGE DIFFERENCE RELATIONSHIPS IN PROTEIN MODIFICATION REACTIONS - UTILIZATION OF THE FREE-ENERGY OF THE REVERSIBLE PROTEIN-MODIFYING AGENT BINDING TOWARDS THE RATE ENHANCEMENT OF PROTEIN COVALENT MODIFICATION
    RAKITZIS, ET
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1989, 17 (02) : 373 - 374
  • [34] USE OF 2-IMINOTHIOLANE AS A PROTEIN CROSSLINKING REAGENT
    SCHRAMM, HJ
    DULFFER, T
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1977, 358 (01): : 137 - 139
  • [35] PRECIPITATION REACTIONS OF THIOBENZOYLPHENYLHYDROXYLAMINE AND ITS USE AS A REAGENT FOR COPPER
    CASSIDY, RM
    RYAN, DE
    ANALYTICA CHIMICA ACTA, 1968, 41 (02) : 319 - &
  • [36] TRIPHENYLALLENYLLEAD - A FACILE PREPARATION AND ITS USE AS A PROPARGYLATING REAGENT
    SEYFERTH, D
    SON, DY
    SHAH, S
    ORGANOMETALLICS, 1994, 13 (05) : 2105 - 2108
  • [37] REACTION OF ZIRCONIUM WITH REAGENT BPAS AND ITS ANALYTICAL USE
    BASARGIN, NN
    DAVYDOVA, RT
    ZHURNAL ANALITICHESKOI KHIMII, 1974, 29 (02): : 275 - 278
  • [38] EFFECTS OF SOME PROTEIN MODIFYING AGENTS ON PROPERTIES OF RENNIN
    CHEESEMAN, GC
    JOURNAL OF DAIRY RESEARCH, 1969, 36 (02) : 299 - +
  • [39] Modifying the surface properties of whey protein using ultrafiltration
    Konrad, G.
    Kleinschmidt, Th.
    Packendorf, S.
    Zuecker, G.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2006, 61 (04): : 427 - 430
  • [40] Preparation of a Liposomal Reagent and its Use in an Immunoassay for Albumin
    Frost, Stephen J.
    LIPOSOMES, PT C, 2003, 373 : 249 - 259
12345