WHEAT GLUTEN AND HALOPERIDOL

被引:0
|
作者
LUCHINS, DJ
FREED, WJ
POTKIN, S
ROSENBLATT, JE
GILLIN, JC
WYATT, RJ
机构
关键词
D O I
暂无
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
引用
收藏
页码:819 / 821
页数:3
相关论文
共 50 条
  • [31] WHEAT GLUTEN IN SPRUE AND STEATORRHOEA
    不详
    BMJ-BRITISH MEDICAL JOURNAL, 1953, 1 (4807): : 465 - 465
  • [32] THE SELECTIVE DEGRADATION OF WHEAT GLUTEN
    WISEBLATT, L
    WILSON, L
    MCCONNELL, WB
    CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1955, 33 (08): : 1295 - 1303
  • [33] Gluten Free Wheat: Are We There?
    Dolores Garcia-Molina, Maria
    Jose Gimenez, Maria
    Sanchez-Leon, Susana
    Barro, Francisco
    NUTRIENTS, 2019, 11 (03):
  • [34] SCHIZOPHRENIA AND WHEAT GLUTEN ENTEROPATHY
    PFEIFFER, CC
    BIOLOGICAL PSYCHIATRY, 1984, 19 (03) : 279 - 280
  • [35] ULTRASTRUCTURE OF COMMERCIAL WHEAT GLUTEN
    CUMMING, DB
    TUNG, MA
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (02): : 67 - 73
  • [36] CARBOHYDRATES ASSOCIATED WITH WHEAT GLUTEN
    CHEN, J
    SHELTON, DR
    DAPPOLONIA, BL
    KHAN, K
    CEREAL FOODS WORLD, 1987, 32 (09) : 669 - 669
  • [37] Thermoformed wheat gluten biopolymers
    Pallos, FM
    Robertson, GH
    Pavlath, AE
    Orts, WJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (02) : 349 - 352
  • [38] PHOSPHOLIPIDS OF ISOLATED WHEAT GLUTEN
    COULSON, CB
    SOMERVIL.EA
    BIOCHEMICAL JOURNAL, 1961, 80 (03) : P45 - &
  • [39] WHEAT GLUTEN AS A PROTEIN INGREDIENT
    WOOKEY, N
    MILLING FEED AND FERTILISER, 1979, 162 (04): : 15 - &
  • [40] Pros for gluten or wheat sensitivity
    Koerner, U.
    ALLERGOLOGIE, 2014, 37 (11) : 463 - 465