CHEMICAL CHARACTERIZATION OF PROTEINS, CARBOHYDRATES, AND LIPIDS

被引：5
|
作者：
ONCLEY, JL
机构：
来源：
REVIEWS OF MODERN PHYSICS | 1959年 / 31卷 / 01期
关键词：
D O I：
10.1103/RevModPhys.31.30
中图分类号：
O4 [物理学];
学科分类号：
0702 ;
摘要：
引用
收藏
页码：30 / 49
页数：20
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