RHEOLOGY OF (CARBOXYMETHYL)CELLULOSE WITH XANTHAN GUM PROPERTIES

被引：30
|
作者：
WESTRA, JG
机构：
来源：
MACROMOLECULES | 1989年 / 22卷 / 01期
关键词：
D O I：
10.1021/ma00191a067
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
收藏
页码：367 / 370
页数：4
相关论文
共 50 条
  • [21] Mechanically modified xanthan gum: Rheology and polydispersity aspects
    Eren, Necla Mine
    Santos, Paulo H. S.
    Campanella, Osvaldo
    CARBOHYDRATE POLYMERS, 2015, 134 : 475 - 484
  • [22] Synergistic studies of Cassia tora gum with xanthan and guar gum: Carboxymethyl synthesis of cassia gum-xanthan synergistic blend and characterization
    Sharma, Deepak
    Sharma, Pradeep
    CARBOHYDRATE RESEARCH, 2023, 523
  • [23] Membrane BioReactor (MBR) Activated Sludge Surrogate Alternatives Carboxymethyl Cellulose and Xanthan Gum: A Statistical Analysis and Review
    Ratkovich, Nicolas
    Amaya-Gomez, Rafael
    MEMBRANES, 2022, 12 (10)
  • [24] Properties and applications of xanthan gum
    Katzbauer, B
    POLYMER DEGRADATION AND STABILITY, 1998, 59 (1-3) : 81 - 84
  • [25] Study on Preparation and Properties of Pickering Emulsions Prepared by Carboxymethyl Starch-Xanthan Gum Nanoparticles
    Cai, Zheng
    Chen, Canjia
    Huang, Rui
    Zhang, Rui
    Zhou, Wei
    Huang, Chao
    Hu, Yong
    Song, Fenglin
    Chen, Yun
    STARCH-STARKE, 2024,
  • [26] GELATINIZATION OF WHEAT-STARCH AS MODIFIED BY XANTHAN GUM, GUAR GUM, AND CELLULOSE GUM
    CHRISTIANSON, DD
    HODGE, JE
    OSBORNE, D
    DETROY, RW
    CEREAL CHEMISTRY, 1981, 58 (06) : 513 - 517
  • [27] Influence of Formate Concentration on the Rheology and Thermal Degradation of Xanthan Gum
    Martin-Alfonso, Maria Jose
    Loaiza, Javier Mauricio
    Delgado-Sanchez, Clara
    Martinez-Boza, Francisco Jose
    POLYMERS, 2021, 13 (19)
  • [28] Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions
    Martin-Alfonso, J. E.
    Cuadri, A. A.
    Berta, M.
    Stading, M.
    CARBOHYDRATE POLYMERS, 2018, 181 : 63 - 70
  • [29] Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment
    He, Xiaohong
    Dai, Taotao
    Sun, Jian
    Liang, Ruihong
    Liu, Wei
    Chen, Mingshun
    Chen, Jun
    Liu, Chengmei
    FOOD HYDROCOLLOIDS, 2022, 124
  • [30] RHEOLOGY OF CARBOXYMETHYL CELLULOSE SOLUTIONS TREATED WITH CELLULASES
    Lee, Jung Myoung
    Heitmann, John A.
    Pawlak, Joel J.
    BIORESOURCES, 2007, 2 (01) : 20 - 33
12345