STUDIES ON TRANSPORTATION OF WET FISH .2. EFFECT OF TRANSPORT ENVIRONMENT ON THE BACTERIOLOGICAL QUALITY OF FISH

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作者：
CHATTOPADHYAY, P
BOSE, AN
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1978年 / 15卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：223 / 225
页数：3
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