DIETARY FIBER, PHYSICAL-PROPERTIES AND PHYSIOLOGICAL-EFFECTS

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作者：

DECLEMENTE, IM

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来源：

INDUSTRIE ALIMENTARI | 1988年 / 27卷 / 257期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：106 / 108

页数：3

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