共 50 条
- [24] EFFECT OF INCORPORATION OF DENATURED WHEY-PROTEIN ON THE YIELD AND QUALITY OF CHEDDAR CHEESE JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1985, 38 (01): : 27 - 32
- [26] Effect of incorporation of denatured and microparticulated whey protein in young Cheddar cheese. LAIT, 1998, 78 (03): : 303 - 318