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- [2] THE EFFECT OF BENZENE HEXACHLORIDE ON THE FLAVOR OF POULTRY MEAT AND NOTES ON ITS USE FOR THE CONTROL OF EXTERNAL POULTRY PARASITESPOULTRY SCIENCE, 1948, 27 (02) : 245 - 247MILBY, TTLAWATSCH, MF
- [4] EFFECT OF BENZENE HEXACHLORIDE ON COFFEE FLAVOR IN NICARAGUAJOURNAL OF ECONOMIC ENTOMOLOGY, 1953, 46 (01) : 167 - 167SWAIN, RB
- [5] ABSORPTION OF BENZENE HEXACHLORIDE IN POULTRYJOURNAL OF ECONOMIC ENTOMOLOGY, 1949, 42 (06) : 980 - 982FURMAN, DPBANKOWSKI, RA
- [6] THE EFFECT OF 3 FORMULATIONS OF BENZENE HEXACHLORIDE ON THE FLAVOR OF PORKJOURNAL OF ANIMAL SCIENCE, 1952, 11 (03) : 491 - 495KEMP, JDBULL, STERRILL, SW
- [7] EFFECT OF TECHNICAL BENZENE HEXACHLORIDE AND LINDANE ON THE FLAVOR OF TOMATOES AND POTATOESJOURNAL OF ECONOMIC ENTOMOLOGY, 1950, 43 (04) : 498 - 503RODRIGUEZ, JGGOULD, WA
- [8] EFFECT OF BENZENE HEXACHLORIDE AND LINDANE ON THE FLAVOR OF PURPLE HULL PEASPROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 64 (DEC): : 390 - 392WENE, GPOTEY, GWGRIFFITHS, FP
- [9] PESTICIDES AND FLAVOR - EFFECT OF BENZENE HEXACHLORIDE SPRAYS ON THE FLAVOR OF FRESH, FROZEN, AND CANNED PEACHESJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (15) : 781 - 783GILPIN, GLDAWSON, EHSIEGLER, EH