THE EFFECT OF BENZENE HEXACHLORIDE ON THE FLAVOR OF POULTRY MEAT AND NOTES ON ITS USE FOR THE CONTROL OF EXTERNAL POULTRY PARASITES

被引：8
|
作者：
MILBY, TT
LAWATSCH, MF
机构：
来源：
POULTRY SCIENCE | 1948年 / 27卷 / 02期
关键词：
D O I：
10.3382/ps.0270245
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：245 / 247
页数：3
相关论文
共 21 条
  • [1] EFFECT OF BENZENE HEXACHLORIDE ON THE FLAVOR OF POULTRY MEAT
    HIXSON, E
    MUMA, MH
    SCIENCE, 1947, 106 (2757) : 422 - 423
  • [2] BENZENE HEXACHLORIDE AND POULTRY MEAT
    HARWOOD, PD
    SCIENCE, 1948, 107 (2770) : 113 - 113
  • [3] Selenium in poultry nutrition and its effect on meat quality
    Puvaca, N.
    Stanacev, V.
    WORLDS POULTRY SCIENCE JOURNAL, 2011, 67 (03) : 479 - 484
  • [4] CAMPYLOBACTER-JEJUNI INFECTION ON POULTRY FARMS AND ITS EFFECT ON POULTRY MEAT CONTAMINATION DURING SLAUGHTERING
    GENIGEORGIS, C
    HASSUNEH, M
    COLLINS, P
    JOURNAL OF FOOD PROTECTION, 1986, 49 (11) : 895 - 903
  • [5] Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
    Baptista, Esther
    Borges, Ana
    Aymerich, Teresa
    Alves, Susana P.
    da Gama, Luis Telo
    Fernandes, Helena
    Fernandes, Maria Jose
    Fraqueza, Maria Joao
    FOODS, 2022, 11 (18)
  • [6] EFFECT OF SUPPLEMENTAL VITAMIN-E IN CONTROL OF RANCIDITY IN POULTRY MEAT
    MARUSICH, WL
    DERITTER, E
    OGRINZ, EF
    KEATING, J
    MITROVIC, M
    BUNNELL, RH
    POULTRY SCIENCE, 1974, 53 (05) : 1951 - 1951
  • [7] EFFECT OF SUPPLEMENTAL VITAMIN-E IN CONTROL OF RANCIDITY IN POULTRY MEAT
    MARUSICH, WL
    DERITTER, E
    OGRINZ, EF
    KEATING, J
    MITROVIC, M
    BUNNELL, RH
    POULTRY SCIENCE, 1975, 54 (03) : 831 - 844
  • [8] POST MORTEM AGING OF POULTRY MEAT AND ITS EFFECT ON THE TENDERNESS OF THE BREAST MUSCLES
    DODGE, JW
    STADELMAN, WJ
    FOOD TECHNOLOGY, 1959, 13 (02) : 81 - 84
  • [9] Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems
    Remignon, H
    Molette, C
    Babile, R
    Fernandez, X
    WORLDS POULTRY SCIENCE JOURNAL, 2006, 62 (01) : 123 - 129
  • [10] Hazard analysis critical control point system and its impact on the meat and poultry industry
    DeGraft-Hanson, J
    AVIAN AND POULTRY BIOLOGY REVIEWS, 2003, 14 (02): : 79 - 97
123