共 50 条
- [21] PROTEIN-QUALITY OF NUTRITION - ENHANCEMENT OR REDUCTION BY INDUSTRIAL PREPARATIONZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1979, : 10 - 39MAURON, J
- [22] AVAILABLE AMINO-ACID SCORE FOR EVALUATING PROTEIN-QUALITY OF FOODSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (03): : 623 - 626SARWAR, G
- [23] PROTEIN-QUALITY OF MILK-CEREAL BASED FOODS FOR INFANTS AND CHILDREN IN RELATION TO PROCESSING METHODS AND COMPOSITION OF THE PRODUCTSJOURNAL OF FOOD TECHNOLOGY, 1979, 14 (04): : 429 - 440ABRAHAMSSON, LBENGTSSON, OHAMBRAEUS, LHOLM, H
- [24] RAPID EVALUATION OF PROTEIN-QUALITY OF FOODS USING CLOSTRIDIUM-PERFRINGENSJOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1335 - 1340SOLBERG, MBERKOWITZ, KABLASCHEK, HPCURRAN, JM
- [25] THE EFFECT OF GESTATION AND OF PROTEIN-QUALITY ON THE NUTRITIVE UTILIZATION OF PROTEINNAHRUNG-FOOD, 1988, 32 (05): : 445 - 454VERDU, MCSALIDO, GFRIAS, MLCAMPOS, MSMATAIX, FJ
- [26] EFFECT OF FROZEN STORAGE ON PROTEIN-QUALITY OF SARDINESINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1987, 22 (01): : 77 - 80NAVARRO, MPCASTRILLON, AMVARELA, G
- [27] PROTEIN-QUALITY AND AMINO-ACID PROFILES OF COMMERCIAL DOG FOODSJOURNAL OF THE AMERICAN ANIMAL HOSPITAL ASSOCIATION, 1982, 18 (04) : 679 - 683KRONFELD, DS
- [28] PROCESSING AND ASSESMENT OF QUALITY CHARACTRISTIC OF CEREALS - LEGUMES COMPOSITE WEANING FOODSBIOSCIENCE, BIOCHEMISTRY AND BIOINFORMATICS, 2011, 5 : 357 - 359Ghasemzadeh, RahelehGhavidel, Reihaneh Ahmadzadeh
- [29] Protein Biofortified Sorghum: Effect of Processing into Traditional African Foods on Their Protein QualityJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (06) : 2386 - 2392Taylor, JanetTaylor, John R. N.
- [30] EFFECT OF HEAT PROCESSING AND STORAGE ON PROTEIN-QUALITY AND LYSINE BIOAVAILABILITY OF A COMMERCIAL ENTERAL PRODUCTJOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1990, 14 (01) : 68 - 73LOWRY, KRFLY, ADIZQUIERDO, OABAKER, DH