EDUCATIONAL EFFORTS OF TODAYS FOOD-INDUSTRY

被引：0

作者：

CELENDER, IM ^{[1
]}

SLOAN, AE ^{[1
]}

机构：

[1] GEN MILLS INC,DEPT NUTR,MINNEAPOLIS,MN 55427

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / 51

页数：3

共 50 条

[1] THE FOOD-INDUSTRY
DUNSTAN, PJ
FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[2] EFFORTS OF THE FOOD-INDUSTRY WORKERS IN HONOR OF THE 30TH ANNIVERSARY OF THE GDR
NAPEL, R
LEBENSMITTEL INDUSTRIE, 1979, 26 (09): : 385 - 386
[3] FOOD-INDUSTRY - FOOD ENGINEER
LONCIN, M
CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
[4] COATINGS IN FOOD-INDUSTRY
SINGLETON, WT
FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[5] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
[6] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[7] PNEUMATICS IN THE FOOD-INDUSTRY
不详
LATTE, 1986, 11 (02): : 173 - &
[8] MUSSELS IN FOOD-INDUSTRY
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GIANNINOTO, SI
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[9] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
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[10] DESIGNING FOR THE FOOD-INDUSTRY
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