PROBLEM OF SUGAR LOSSES BY HIGHLY THERMOPHILIC MICROORGANISMS IN BEET SUGAR FACTORY DIFFUSERS

被引：0
|
作者：
KLAUSHOF.H
POLLACH, G
机构：
来源：
ZUCKER | 1972年 / 25卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：388 / &
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