PROBLEM OF SUGAR LOSSES BY HIGHLY THERMOPHILIC MICROORGANISMS IN BEET SUGAR FACTORY DIFFUSERS

被引：0

作者：

KLAUSHOF.H

POLLACH, G

机构：

来源：

ZUCKER | 1972年 / 25卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：388 / &

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