TEMPERATURE-DEPENDENCE OF THE VISCOSITY OF SUGAR AND MALTODEXTRIN SOLUTIONS IN COEXISTENCE WITH ICE

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作者：

KERR, WL

REID, DS

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FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1994年 / 27卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：225 / 231

页数：7

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