THE CONTROL OF AUTOCATALYTIC ETHYLENE PRODUCTION AND RIPENING IN AVOCADO FRUIT BY TEMPERATURE, HIGH-CARBON DIOXIDE AND LOW OXYGEN

被引：0

作者：

METZIDAKIS, J

SFAKIOTAKIS, E

机构：

来源：

BIOCHEMICAL AND PHYSIOLOGICAL ASPECTS OF ETHYLENE PRODUCTION IN LOWER AND HIGHER PLANTS | 1989年

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中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：201 / 210

页数：10

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