PROANTHOCYANIDINS AS RELATED TO APPLE JUICE PROCESSING AND STORAGE

被引：0
|
作者：
JOHNSON, G
DONNELLEY, BJ
JOHNSON, DK
机构：
来源：
FOOD TECHNOLOGY | 1969年 / 23卷 / 10期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1312 / +
页数：1
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