SOME ASPECTS OF THE RHEOLOGY AND THE STABILITY OF EMULSIONS AND SUSPENSIONS

被引：7

作者：

MARDLES, EWJ

DEWAELE, A

机构：

来源：

JOURNAL OF COLLOID SCIENCE | 1951年 / 6卷 / 01期

关键词：

D O I：

10.1016/0095-8522(51)90025-6

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：42 / 56

页数：15

共 50 条

[31] Rheology and stability of acidified food emulsions treated with high pressure
Arora, A
Chism, GW
Shellhammer, TH
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (09) : 2591 - 2596
[32] Stability and rheology of W/Si/W multiple emulsions with polydimethylsiloxane
Li, Fangfang
Zhang, Wanping
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2015, 470 : 290 - 296
[33] Numerical investigation of the effect of surfactants on the stability and rheology of emulsions and foam
C. Pozrikidis
Journal of Engineering Mathematics, 2001, 41 : 237 - 258
[34] RHEOLOGY OF SUSPENSIONS
SATO, T
JOURNAL OF COATINGS TECHNOLOGY, 1995, 67 (847): : 69 - 79
[35] Effect of Polyvinyl Alcohol on Stability and Rheology of Nano Kaolinite Suspensions
Sakthivelu, S.
Vidyavathy, S. Manisha
Manohar, P.
TRANSACTIONS OF THE INDIAN CERAMIC SOCIETY, 2012, 71 (04) : 175 - 180
[36] Rheology: A rapid screening method for testing the stability of drug suspensions
Rohn, CL
AMERICAN LABORATORY, 2004, 36 (23) : 20 - 21
[37] RHEOLOGY OF SODIUM AND POTASSIUM ILLITE SUSPENSIONS IN RELATION TO COLLOIDAL STABILITY
HESTERBERG, D
PAGE, AL
SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 1993, 57 (03) : 697 - 704
[38] Texture and stability of emulsions and suspensions: role of oscillatory structural forces
Wasan, DT
Nikolov, AD
Aimetti, F
ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2004, 108 : 187 - 195
[39] A new way to characterize stability and performance of cosmetic emulsions and suspensions
Fairhurst, D
Dukhin, A
Klein, K
JOURNAL OF COSMETIC SCIENCE, 2002, 53 (01): : 70 - 71
[40] Texture and stability of emulsions and suspensions: Role of oscillatory structural forces
Wasan, D.T.
Nikolov, A.D.
Aimetti, F.
Advances in Colloid and Interface Science, 2004, 108-109 : 187 - 195

← 1 2 3 4 5 →