PARTIAL CONCENTRATION OF RED WINE BY REVERSE-OSMOSIS

被引：10

|

作者：

BUI, K ^{[1
]}

DICK, R ^{[1
]}

MOULIN, G ^{[1
]}

GALZY, P ^{[1
]}

机构：

[1] IRCHA RECH,F-91710 VERT LE PETIT,FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07776.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：647 / 648

页数：2

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