PHENOLIC-COMPOUNDS IN BIGARREAU NAPOLEON CHERRIES .2. FLAVONOIDS

被引:0
|
作者
MELIN, C [1 ]
BILLOT, J [1 ]
DUPIN, JF [1 ]
机构
[1] UNIV ORLEANS,ETUD COMPOSES PHENOL LAB,F-45017 ORLEANS,FRANCE
来源
PHYSIOLOGIE VEGETALE | 1979年 / 17卷 / 03期
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:573 / 586
页数:14
相关论文
共 50 条
  • [21] PHENOLIC-COMPOUNDS RESPIRED BY BACTERIA
    BARKOVSKII, A
    BOUILLANT, ML
    BALANDREAU, J
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 25 - AGRO
  • [22] DETERMINATION OF PHENOLIC-COMPOUNDS BY HPLC
    CHAO, GKJ
    SUATONI, JC
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1982, 20 (09) : 436 - 440
  • [23] PHENOLIC-COMPOUNDS IN FOOD - AN OVERVIEW
    HO, CT
    ACS SYMPOSIUM SERIES, 1992, 506 : 2 - 7
  • [24] PHENOLIC-COMPOUNDS AS VEGETABLES AUTOPROTECTION
    MAESTRODURAN, R
    LEON, R
    RUIZGUTIERREZ, V
    GRASAS Y ACEITES, 1993, 44 (06) : 365 - 369
  • [25] INHIBITION OF LIPOXYGENASE BY PHENOLIC-COMPOUNDS
    DOHI, T
    ANAMURA, S
    SHIRAKAWA, M
    OKAMOTO, H
    TSUJIMOTO, A
    JAPANESE JOURNAL OF PHARMACOLOGY, 1991, 55 (04): : 547 - 550
  • [26] ANTIOXIDANT ACTIVITY OF PHENOLIC-COMPOUNDS
    DURAN, RM
    PADILLA, RB
    GRASAS Y ACEITES, 1993, 44 (02) : 101 - 106
  • [27] WINE QUALITY AND PHENOLIC-COMPOUNDS
    YOKOTSUKA, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (04): : 288 - 297
  • [28] PROBLEMS IN THE ANALYSIS OF PHENOLIC-COMPOUNDS
    DRAWERT, F
    GRAF, A
    BHIWAPURKAR, S
    LEUPOLD, G
    BEIER, J
    BREWERS DIGEST, 1979, 54 (10): : 42 - 42
  • [29] PHENOLIC-COMPOUNDS IN FOOD - AN OVERVIEW
    HO, CT
    ACS SYMPOSIUM SERIES, 1992, 507 : 2 - 7
  • [30] UTILIZATION OF PHENOLIC-COMPOUNDS BY YEASTS
    ITOH, M
    FUJIKAWA, N
    KAMEYAMA, S
    HATANO, S
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (10): : 329 - 336