BIOCHEMICAL AND NUTRITIONAL EVALUATION OF A VARIANT OF BRANCHED-CHAIN KETOACIDURIA

被引：0
|
作者：
GERRITSE.T
FISCHER, MH
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来源：
FEDERATION PROCEEDINGS | 1970年 / 29卷 / 02期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：A820 / +
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